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Red Wine And Rosemary Roasted Rack Of Lamb - Recipe Cost

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2 x racks lamb - (8 to 9 ribs) bones Frenched,

Â Â and fat trimmed

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

2 med shallots chopped

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 Tbsp. vegetable oil	2 tbsp	$3.00 per 48 fluid ounces	$0.06
1 c. dry red wine	1 cup	$0.35 per fluid ounce	$2.80
2Â 1/2 tsp chopped rosemary leaves	2 1/2 tsp	$2.59 per 1 1/4 ounces	$0.22
1 c. low-sodium chicken broth	1 cup	$1.19 per 14 1/2 ounces	$0.69
2 Tbsp. butter	2 tbsp	$3.99 per 16 ounces	$0.25
Total Recipe			$4.03