Рецепт Red Wine And Raspberry Sorbet
Ингредиенты
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Инструкции
- In a nonreactive saucepan, bring the sugar, water and red wine to a boil. Boil 1 minute. Remove the pan from the heat and add in the raspberries. Cover and steep at least 1 hour.
- Pass the mix through a food mill fitted with a fine disk, or possibly press it through a fine sieve with a rubber spatula.
- Refrigeratethe mix thoroughly, then churn in an ice cream freezer according to the manufacturer's instructions.