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Red Wine And Garlic Pot Roast - Recipe Cost

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1 x Beef round or possibly rump roast (about 4 lb)
    Salt, to taste
2 x Bay leaves
1/2 tsp -Dry thyme leaves
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Veg. oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 med Carrots, roughly diced 1/2 carrots
$1.49 per pound
$0.10
1 x Celery stalk, roughly sliced 1/4 celery
$1.99 per pound
$0.04
24 x Garlic cloves, peeled 6 garlic cloves
$4.00 per pound
$0.16
2 c. Dry red wine 1/2 cup
$0.35 per fluid ounce
$1.40
1 tsp Whole black peppercorns 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1 1/2 tsp Minced fresh thyme leaves 3/8 teaspoon
$1.99 per cup
$0.02
1 c. Low-sodium chicken broth 1/4 cup
$1.19 per 14 1/2 ounces
$0.17
2 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $1.98
Total Recipe $7.92
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