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Red Wine And Garlic Pot Roast - Recipe Cost

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1 x Beef round or possibly rump roast (about 4 lb)

Â Â Salt, to taste

2 x Bay leaves

1/2 tsp -Dry thyme leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Veg. oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 med Carrots, roughly diced	1/2 carrots	$1.49 per pound	$0.10
1 x Celery stalk, roughly sliced	1/4 celery	$1.99 per pound	$0.04
24 x Garlic cloves, peeled	6 garlic cloves	$4.00 per pound	$0.16
2 c. Dry red wine	1/2 cup	$0.35 per fluid ounce	$1.40
1 tsp Whole black peppercorns	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1Â 1/2 tsp Minced fresh thyme leaves	3/8 teaspoon	$1.99 per cup	$0.02
1 c. Low-sodium chicken broth	1/4 cup	$1.19 per 14 1/2 ounces	$0.17
2 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
Total per Serving			$1.98
Total Recipe			$7.92