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Рецепт Red White And Blueberry Jell O Salad
by Global Cookbook

Red White And Blueberry Jell O Salad
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Ингредиенты

  • 2 c. boiling water divided
  • 1 pkt (6 ounce.) strawberry-flavored gelatin mix
  • 2/3 c. + 2 Tbsp. cool water, divided
  • 1 c. coarsely minced strawberries
  • 1 1/2 tsp unflavored gelatin (Knox)
  • 4 ounce cream cheese, room temperature
  • 1 c. lowfat sour cream
  • 1/4 c. sugar
  • 1 pkt (6 ounce.) blueberry-flavored gelatin mix
  • 1 c. blueberries (optional)

Инструкции

  1. Coat a six c. gelatin mold with cooking spray. In bowl pour 1 c. boiling water over strawberry gelatin mix; stir till completely dissolved, 3-4 min.
  2. Add in 1/3 c. cool water and strawberries. Pour into the mold. Chill till set but not hard, about 1 1/2 hrs. In microwave safe bowl, sprinkle unflavored gelatin over 2 Tbsp. Cool water; let stand till softened, about 1 minute.
  3. Microwave on high in 5-second intervals till liquefied, about 15 seconds. In medium bowl at medium high speed beat cream cheese, lowfat sour cream, and sugar till smooth. Reduce speed to low; beat in unflavored gelatin mix till combined.
  4. Pour over strawberry mix in mold; chill till set but not hard, about 1 hour. Meanwhile, in bowl pour remaining 1 c. boiling water over blue gelatin mix; stir till completely dissolved , 3-4 min. Add in remaining 1/3 c. cool water.
  5. Let blue Jell-O mix stand on counter till room temperature, about 30 min, while cream cheese layer is setting. Stir in blueberries (optional- this dish is good with or possibly without blueberries). Pour over cream cheese mix in mold. Chill till hard, 2-3 hrs. Just before serving run knife around sides to loosen. Quickly dip bottom of mold into warm water; place serving platter over mold and invert to release. Can be made one day ahead, leave in mold till ready to serve.
  6. Makes 16 servings.
  7. Note: You can use a bundt pan,provided it will hold 6 c.. Spray with no-stickum before filling.