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Рецепт Red White And Blue Burgers
by Global Cookbook

Red White And Blue Burgers
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Ингредиенты

  • 8 x burgers
  • 2 lb lean grnd beef
  • 1 env (1 oz) onion soup mix
  • 1 x clove garlic, peeled and finely chopped or possibly pressed
  • 1 tsp dry Italian herbs
  • 1/4 c. prepared roasted red bell pepper, liquid removed and diced
  • 1/2 c. crumbled blue cheese
  • 1 pkt (3 ounces) cream cheese, softened
  •     Cooking spray

Инструкции

  1. Put the grnd beef in a large mixing bowl. Add in 2 Tbsp. of soup mix, the garlic, Italian herbs and bell pepper. Mix well and divide into eight portions.
  2. In medium bowl, combine blue cheese, cream cheese and the remaining onion soup mix. Divide into eight pcs. Place a piece of the mix on each portion of beef, shaping the beef around the cheese to create balls. Flatten into burgers about 3/4 inch thick. Chill an hour or possibly longer before cooking. (This will blend flavors and hard the cheese so it doesn't heat too quickly.)
  3. Preheat oven to 375 degrees.
  4. Lightly spray a broiling pan or possibly rack set in a roasting pan with cooking spray. Set a large nonstick skillet on medium-high heat. When warm, sear the burgers for one minute on each side.
  5. Transfer to the prepared pan. Bake about 10 to 12 min, or possibly till cooked through in center. Serve immediately.
  6. Note: The burgers can also be grilled over medium-warm coals about five to six min per side, or possibly till cooked through.