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Рецепт Red, White And Blue Berry Pie
by Global Cookbook

Red, White And Blue Berry Pie
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  Порций: 8

Ингредиенты

  • 1 1/2 c. Sugar
  • 4 1/2 Tbsp. Cornstarch
  • 1 1/2 c. Water
  • 4 1/2 Tbsp. Raspberry gelatin pwdr
  • 1 pt Fresh or possibly frzn unsweetened
  • 1 tsp Lemon juice
  • 1 x 9 inch pie crust, baked
  • 1 pt Fresh or possibly frzn unsweetened
  • 4 ounce Cream cheese, softened
  • 1/3 c. Confectioner's sugar
  • 4 ounce Frzn whipped topping, thaw

Инструкции

  1. In a medium saucepan, combine sugar, cornstarch and water; cook and stir till thick and clear. Stir in gelatin till dissolved. Divide mix in half. Stir blueberries and lemon juice into one half; spread in the bottom of the pie crust. Refrigeratetill set. Gently fold raspberries into remaining gelatin; set aside at room temp. In a mixing bowl, beat cream cheese and confectioner's sugar till smooth. Mix in whipped topping; spread over blueberry layer. Refrigeratetill set, about 2 hrs. Carefully spread raspberry mix over cream cheese layer. Refrigeratefor at least 4 hrs.