Это предварительный просмотр рецепта "Red Velvet Shortbread Cookies".

Рецепт Red Velvet Shortbread Cookies
by Jeannie Zastawny

Red Velvet Shortbread Cookies

Holiday Baking - 2010

Perfect for any Holiday Party you have planned this Holiday Season

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 36 cookies

Ингредиенты

  • 1 1/4 cups flour
  • 1/3 cup sugar
  • 2 tbsp unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/2 cup butter, cut up
  • 1 tbsp red food coloring
  • 2 ounces white baking chocolate with cocoa butter, coarsely chopped
  • 1 tsp shortening

Инструкции

  1. Preheat the oven to 325 F
  2. In a food processor, combine the flour, sugar, cocoa powder, and the salt
  3. Cover and process until combined
  4. Add the butter and food coloring
  5. Cover and process using on-off pulses until the mixture resembles fine crumbles and starts to cling
  6. Continue processing just until the mixture forms a ball
  7. On a lightly floured surface, gently knead the dough until nearly smooth.
  8. Roll or pat the dough until 1/4 inch thick
  9. Cut the dough using a floured 1 1/2 inch scalloped round cookie cutter
  10. Place the cutouts 1 inch apart on an ungreased cookie sheet
  11. Bake in the preheated oven about 20 minutes or until the centers are set
  12. Trasnfer the cookies to a wire rack and cool
  13. In a small saucepan, combine the white chocolate and shortening.
  14. Cook and stir over low heat until melted
  15. Drizzle the cookies using the melted white chocolate
  16. Let stand until the chocolate sets