Рецепт Red Velvet Milkshake #SundaySupper
Kick off the summer with this Patriotic Red Velvet Milkshake and watch it bring a smile to your face.
Traditionally, Memorial Day is when we kick off grilling season. For many, we are dusting off our grills and prepping for a family gathering. However, we always like to take the time to remember our fallen soldiers who heroically served our Country.
Spending time outdoors joyfully consuming mass quantities of food and then getting to enjoy an extra day off work.
For me and my family, this year, we are celebrating my baby girl graduating from college. We attended a fantastic lunch before heading out to AT&T Park for the commencement ceremony, which was followed by some fantastic fireworks.
This whole red white and blue got me thinking of what I can serve up for dessert. That’s where this Red Velvet Milkshake comes into play.
played around with using Red Velvet flavored tea bags, but it was disappointing in the flavor department.
It tasted pretty darn delicious when I added the red velvet extract. But, it was missing that cake like taste. At this point, I dashed out to the market and took the plunge and bought store-bought red velvet cake mix. Later I used the rest to make red velvet brownies.
Let me tell you, this milkshake was a home run. It’s as American as apple pie.
I made this milkshake because I don’t think red velvet is over rated at all. I adore red velvet.
This week the Sunday Supper Community is sharing our favorite patriotic recipes honoring the Red, White and Blue with all of you. Our host this week is DB of Crazy Foodie Stunts.
Red Velvet Milk Shakes Author: Marlene Baird Prep time: 5 mins Total time: 5 mins
1 cup Low Carb Vanilla Ice Cream 1 Tablespoon Red Velvet Cake Mix 1 teaspoon Red Velvet Extract ½ teaspoon vanilla bean paste or vanilla extract ½ cup whole milk
Blend all ingredients together until smooth Top with whipped cream 3.3.2998
Thanks for stopping by and have a great day.
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