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Red Velvet Layer Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 ounce red food coloring
1 egg yolk
2 egg whites (1/4 c.)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Crisco 2 teaspoons
$4.69 per 16 ounces
$0.09
1 1/2 c. sugar 2 tablespoons
$1.44 per pound
$0.08
2 T cocoa 1/6 teaspoon
$7.29 per 10 ounces
$0.01
2 large eggs 1/6 eggs
$2.53 per 12 items
$0.04
2 1/4 c. cake flour 3 tablespoons
$4.65 per 2 pounds
$0.13
1 c. buttermilk 1 tablespoon
$3.09 per quart
$0.06
1 teaspoon baking soda 0.08 teaspoon
$2.59 per 10 ounces
$0.00
1 T vinegar 0.08 teaspoon
n/a
 
1 T vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 c. canned lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
1 c. sugar 1 tablespoon
$1.44 per pound
$0.05
1/4 pound butter 1/3 oz
$3.99 per 16 ounces
$0.08
1 teaspoon vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/2 c. pecans 2 teaspoons
$7.39 per 8 ounces
$0.15
1/2 c. sugar 2 teaspoons
$1.44 per pound
$0.03
2 T water 1/6 teaspoon
n/a
 
1/4 c. light corn syrup 1 teaspoon
$3.99 per 16 fluid ounces
$0.04
1 teaspoon vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.82
Total Recipe $9.89
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