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Red Velvet Layer Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 ounce red food coloring

1 egg yolk

2 egg whites (1/4 c.)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Crisco	2 teaspoons	$4.69 per 16 ounces	$0.09
1 1/2 c. sugar	2 tablespoons	$1.44 per pound	$0.08
2 T cocoa	1/6 teaspoon	$7.29 per 10 ounces	$0.01
2 large eggs	1/6 eggs	$2.53 per 12 items	$0.04
2 1/4 c. cake flour	3 tablespoons	$4.65 per 2 pounds	$0.13
1 c. buttermilk	1 tablespoon	$3.09 per quart	$0.06
1 teaspoon baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1 T vinegar	0.08 teaspoon	n/a
1 T vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 c. canned lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
1 c. sugar	1 tablespoon	$1.44 per pound	$0.05
1/4 pound butter	1/3 oz	$3.99 per 16 ounces	$0.08
1 teaspoon vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/2 c. pecans	2 teaspoons	$7.39 per 8 ounces	$0.15
1/2 c. sugar	2 teaspoons	$1.44 per pound	$0.03
2 T water	1/6 teaspoon	n/a
1/4 c. light corn syrup	1 teaspoon	$3.99 per 16 fluid ounces	$0.04
1 teaspoon vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.82
Total Recipe			$9.89