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- 1 and 1/4 cup of all purpose flour
- 1 tbsp cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/4 cup butter at room temperature
- 3/4 cup of buttermilk
- 1 tsp vinegar
- 1 egg
- 1 tsp vanilla essence
- 1 tbsp red food color
- cupcake liners
- cupcake/muffin pan
- For Cream Cheese frosting:
- 1/4 cup butter (1/2 stick) (room temperature)
- 4 oz cream cheese (room temperature)
- 1 cup of confectioner’s sugar (or to taste)
- 1/2 tsp vanilla extract
View Full Recipe at Shweta in the Kitchen
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