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- 1/2 cup butter
- 1 1/2 cups white sugar
- 2 eggs
- 1 cup buttermilk
- 1 fluid ounce red food coloring
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking soda
- 1 tablespoon distilled white vinegar
- 2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon salt
- Cream cheese frosting
- ½ cup unsalted butter, soften
- 2 (8oz.) packs cream cheese, softened
- 3 ½ cups powdered sugar
- 1 tablespoon vanilla extract
View Full Recipe at Martine's blog
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