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Red Velvet Cupcakes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 tablespoons red food coloring

4 cups sifted confectionersâ sugar

OR USE BETTY CROCKER BUTTER CREAM FROSTING** Thereâs also canned cream cheese frosting, but Iâm not a fan

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 cups all-purpose flour (10 ounces. Also, I used cake flour, which made them very light and fluffy)	1 tablespoon	$2.99 per 5 pounds	$0.02
1 1/2 cups sugar	1 tablespoon	$1.44 per pound	$0.04
1 teaspoon baking soda	0.04 teaspoon	$2.59 per 10 ounces	$0.00
1 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 teaspoon cocoa powder	0.04 teaspoon	$4.99 per 8 ounces	$0.00
1 1/2 cups vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1 cup buttermilk, room temperature	2 teaspoons	$3.09 per quart	$0.03
2 large eggs, room temperature	0.08 eggs	$2.53 per 12 items	$0.02
1 teaspoon white distilled vinegar	0.04 teaspoon	$5.79 per gallon	$0.00
1 teaspoon vanilla extract	0.04 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 pound cream cheese, softened	2/3 oz	$3.15 per 8 ounces	$0.26
2 sticks butter, softened	0.08 stick	$3.99 per 16 ounces	$0.08
1 teaspoon vanilla extract	0.04 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.51
Total Recipe			$12.13