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Red Velvet Cupcake with Coconut Cream Cheese Frosting - Recipe Cost

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Cupcake

1 tablespoon red food coloring

Coconut Cream Cheese Frosting

Sprinkles

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cups self-rising flour	2 tablespoons	$4.89 per 5 pounds	$0.04
1/4 cup unsweetened cocoa powder	1 teaspoon	$7.29 per 10 ounces	$0.04
1 1/2 cups sugar	2 tablespoons	$1.44 per pound	$0.08
1/2 cup (1 stick) unsalted butter, room temperature	2 teaspoons	$3.99 per 16 ounces	$0.08
1/3 cup nonfat plain yogurt	1 1/3 teaspoons	n/a
2 large eggs	1/6 eggs	$2.53 per 12 items	$0.04
1 teaspoon vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 cup skim milk, divided	1 tablespoon	$3.69 per 1/2 gallons	$0.04
1 teaspoon distilled white vinegar	0.08 teaspoon	$5.79 per gallon	$0.00
1/2 teaspoon baking soda	0.04 teaspoon	$2.59 per 10 ounces	$0.00
1 teaspoon vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/4 cup butter, room temperature	1 teaspoon	$3.99 per 16 ounces	$0.04
2 8-ounce packages cream cheese, room temperature	1 1/3 oz	$3.15 per 8 ounces	$0.53
1 lb powdered sugar	1 1/3 oz	$2.59 per 2 pounds	$0.11
1 cup sweetened flaked coconut	1 tablespoon	$2.79 per item	$0.05
Total per Serving			$1.08
Total Recipe			$12.91