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Red Velvet Cake without the “Red” - Recipe Cost

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(or stir 1 tablespoon vinegar into sweet milk and let stand 10 minutes)
Ingredients Per Serving Qty Common Price Price per Serving
½ cup butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1 ½ cups sugar 3 tablespoons
$1.44 per pound
$0.12
2 eggs 1/4 eggs
$2.53 per 12 items
$0.05
1 tsp cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
1 tsp vanilla 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
3 tablespoons cocoa 1 1/8 teaspoons
$7.29 per 10 ounces
$0.05
2 tablespoons water 3/4 teaspoon
n/a
 
2 ½ cups sifted cake flour 1/4 cup
$4.65 per 2 pounds
$0.22
1 ½ tsps baking powder 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1 cup buttermilk or sour milk 2 tablespoons
$3.09 per quart
$0.10
1 tsp baking soda 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1 tablespoon vinegar 3/8 teaspoon
n/a
 
Total per Serving $0.70
Total Recipe $5.63
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