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Red Velvet Cake with Butter Creme Frosting - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 and 1/2 cups sugar
2 oz. red food coloring
1 and 1/2 tsp. baking soda
Ingredients Per Serving Qty Common Price Price per Serving
2 eggs 0.1 eggs
$2.53 per 12 items
$0.02
1/2 cup butter 1.2 teaspoons
$3.99 per 16 ounces
$0.05
2 T. cocoa 0.1 teaspoon
$7.29 per 10 ounces
$0.00
1 tsp. salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
1 cup buttermilk 2 3/8 teaspoons
$3.09 per quart
$0.04
1 tsp. vanilla 0.05 teaspoon
$8.00 per 8 fluid ounces
$0.01
2 cup flour 1 tablespoon
$2.99 per 5 pounds
$0.02
1 T. vinegar 0.05 teaspoon
n/a
 
1/4 lb. butter 0.2 oz
$3.99 per 16 ounces
$0.05
1 cup granulated sugar 2 3/8 teaspoons
$1.44 per pound
$0.03
8 T. shortening 3/8 teaspoon
$4.69 per 16 ounces
$0.02
1 tsp. vanilla 0.05 teaspoon
$8.00 per 8 fluid ounces
$0.01
2/3 cup milk 1 5/8 teaspoons
$3.49 per gallon
$0.01
3 T. flour 1/6 teaspoon
$2.99 per 5 pounds
$0.00
Total per Serving $0.26
Total Recipe $5.12
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