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Red Velvet Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 ounce red food coloring (liquid or gel)
16 oz. (two 8 oz. bars) cream cheese, cold
2 tsp lemon extract (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 cups butter, softened to room temperature 2 tablespoons
$3.99 per 16 ounces
$0.25
2 1/4 cups sugar 3 tablespoons
$1.44 per pound
$0.12
3 large eggs 1/4 eggs
$2.53 per 12 items
$0.05
1 1/2 cups vanilla yogurt 2 tablespoons
$4.09 per 32 ounces
$0.13
1 1/2 tsp. vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
3 1/4 cups flour 1/4 cup
$2.99 per 5 pounds
$0.04
3 Tbs. cocoa powder 3/4 teaspoon
$4.99 per 8 ounces
$0.08
2 tsp. baking powder 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1 1/2 tsp. baking soda 1/8 teaspoon
$2.59 per 10 ounces
$0.01
3/4 tsp. salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 cup butter (2 sticks), softened to room temperature 1 tablespoon
$3.99 per 16 ounces
$0.17
2 tsp vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
7 cups powdered sugar, measure then sift 1/2 cup
$2.59 per 2 pounds
$0.20
Total per Serving $1.11
Total Recipe $13.32
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