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Red Thai Curry With Eggplant - Recipe Cost

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12 ounce extra-hard tofu

Â Â (2 14-oz cans)

Â Â cut into 1-inch cubes

Â Â cut into thin strips

Ingredients	Per Serving Qty	Common Price	Price per Serving
28 ounce canned lite coconut lowfat milk	3 1/2 oz	$4.39 per 16 ounces	$0.96
2 Tbsp. red Thai curry paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
1 lrg onion, minced	1/8 onion	$0.79 per pound	$0.03
1 med eggplant, (1 1/2 lbs.)	1/8 eggplant	$1.99 per item	$0.25
1 med red bell pepper	1/8 bell pepper	$3.29 per pound	$0.11
2 Tbsp. packed dark brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
1 Tbsp. rice vinegar	3/8 teaspoon	n/a
1 Tbsp. tamari or possibly soy sauce	3/8 teaspoon	$2.59 per 10 fluid ounces	$0.02
1 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
10 ounce frzn peas	1 1/4 oz	$2.80 per 32 ounces	$0.11
Total per Serving			$1.52
Total Recipe			$12.17