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Red Roast Pork With Shanghai Cabbage - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

12 lb bone-in pork shoulder - (to 15 lbs) fat cap on

2 box Chinese rock sugar

Â Â (or possibly 2 c. brown sugar)

2 x star anise

2 x Thai bird chilies

2 x cinnamon sticks

8 x Shanghai cabbage halved, de-cored,

Â Â and cleaned

1/4 c. sambal oelek as a condiment

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 bot red wine	1 can	$0.35 per fluid ounce	$5.25
2 c. shaoxing wine - (may substitute with 1 c. dry sherry)	2 cup	$0.20 per fluid ounce	$3.20
4 c. thin soy sauce	4 cup	$2.59 per 10 fluid ounces	$8.29
4 c. water or possibly to cover duck	4 cup	n/a
1 lrg ginger sliced	1 ginger	$2.99 per pound	$0.01
1 x garlic head sliced in half	1 garlic cloves	$4.00 per pound	$0.03
2 bn scallions	2 bunch	$1.09 per cup	$2.18
Total Recipe			$18.96