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Red Risotto With Pesto (Risotto Con Pomodoro E Pesto) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â (or possibly 6 large cored and quartered red-ripe tomatoes)

Â Â (or possibly a mix of both)

2 c. Arborio or possibly Carnaroli rice

1/4 c. light Chianti (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. basil leaves - (firmly packed)	2 tablespoons	$2.59 per cup	$0.43
2 x garlic cloves	1/3 garlic cloves	$4.00 per pound	$0.01
1/2 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
1/4 c. grated Parmesan cheese	2 teaspoons	$5.49 per 6 ounces	$0.13
2 Tbsp. pine nuts (optional)	1 teaspoon	$6.59 per 2 1/4 ounces	$0.29
1/4 c. extra-virgin extra virgin olive oil plus more	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
2 x garlic cloves - (to 3) chopped	1/3 garlic cloves	$4.00 per pound	$0.01
Â Â Red pepper flakes to taste	1/6 pepper	$3.29 per pound	$0.14
12 x Roma tomatoes cored, quartered	2 tomatoes	$1.99 per pound	$1.30
5 lrg basil leaves - (to 6)	5/6 basil	$2.59 per cup	$0.04
6 c. water or possibly chicken broth - (to 7 c.)	1 cup	n/a
1/4 c. extra-virgin extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1/2 x onion chopped	0.08 onion	$0.79 per pound	$0.02
2 c. Tomato Basil Sauce	1/3 cup	n/a
2 Tbsp. butter or possibly extra-virgin extra virgin olive oil	1 teaspoon	$3.99 per 16 ounces	$0.04
1/2 c. grated Parmesan cheese - (to 3/4 c.)	1 tablespoon	$5.49 per 6 ounces	$0.27
Â Â Mozzarella cheese (optional)	1/6 mozzarella cheese	n/a
Total per Serving			$3.19
Total Recipe			$19.13