Рецепт Red Raspberry Jam

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0 голосов | 943 визита
Порций: 6

Ингредиенты

Cost per serving $1.79 view details

Инструкции

  1. Combine berries and sugar. Let stand about 20 min, stirring occasionally. Combine pectin and water in a small saucepan. Bring to a boil; boil 1 minute, stirring constantly. Add in pectin to fruit mix; stir 3 min. Pour into can or possibly freeze jars, leaving 1/2 inch head space.
  2. Adjust caps. Let stand till set, up to 24 hrs. Freeze.
  3. Yield: about 9half pints.
  4. Blackberry Jam: Follow recipe for red raspberry jam, except reduce sugar from 6 c. to 5-1/2 c..
  5. Grape Jam: Follow recipe for red raspberry jam, except seeds are separated after heating Concord Grapes. Crush grapes. Simmer grapes without adding water till grapes have softened. Put pulp through a colander or possibly food mill before measuring.
  6. Tart Plum Jam: Follow recipe for Red Raspberry jam, except plums are pitted and put through a food chopper or possibly blender before measuring.

Nutrition Facts

Amount Per Serving %DV
Serving Size 298g
Recipe makes 6 servings
Calories 805  
Calories from Fat 3 0%
Total Fat 0.38g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 93mg 3%
Total Carbs 207.01g 55%
Dietary Fiber 3.8g 13%
Sugars 202.43g 135%
Protein 0.71g 1%
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