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- 4 cups red raspberries (thawed if frozen)
- 1 cup sugar
- 2-1/4 cups half and half, divided
- 6 large egg yolks
- 1/4 cup fat-free powdered milk
- 1 cup heavy cream
- 2 teaspoons pure vanilla extract
- 10 drops red food coloring (or more)
View Full Recipe at anniebakes
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