Рецепт Red Radish Pickle

by Praveen Kumar

Ingredients:

• Red Radish – 5 to 6, cleaned, washed, peeled
• Lemon Juice – 10 to 12 tblsp
• Carom Seeds – 1 1/2 tsp
• Red Chilli Powder – 1 tsp
• Salt – 5 to 6 tsp
• Sugar – 3 tsp

Method:

1. Slice 1 radish into thin circles and grate the remaining.

2. Keep aside for a few minutes and squeeze any excess moisture.

3. Add the lemon juice, carom seeds, red chilli powder, salt and sugar.

4. Mix well and keep aside for 8 to 10 hours.

5. Serve.

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