Рецепт Red pumpkin subzi recipe – How to make easy pumpkin/kaddu ki subji recipe – side dish for rotis and pooris
Инструкции
Red pumpkin subzi is a easy and delicious pumpkin recipe made with red pumpkin and spices. It goes well as a side dish for rotis as well as rice. This dish is also ideal during fasting days or navaratri festival days. Sugar or jaggery is added to give mild sweetness to the vegetable. But this is optional. Tangy and sweet pumpkin subzi goes well with pooris too. You can adjust the red chilli powder, jaggery and amchoor powder accorinding to your taste to give a good balance of sweet, spicy and
Prep Time :
Cook Time :
Servings : 2
South Indian
Red pumpkin peeled and cut into small pieces/cubes – 2
Cooking oil – 2
A pinch of asafoetida or
Mustard seeds or rai – 1/2…
View Full Recipe at Charu's Cuisine