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Рецепт Red Pepper, Olive And Cheese Timbales
by Global Cookbook

Red Pepper, Olive And Cheese Timbales
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  Порций: 6

Ингредиенты

  • 175 gm Angel hair spaghetti or possibly vermicelli, (6oz)
  • 25 gm Butter, (1oz)
  • 25 gm Plain flour, (1oz)
  • 350 ml Lowfat milk, (12fl ounce)
  • 75 gm Parmesan cheese, grated (3oz)
  •     Salt and freshly grnd black pepper
  • 2 lrg Red peppers, quartered, deseeded and grilled skin side up till the skins turn black. Place in a sealed bag immediately after grilling
  • 25 gm Black olives, finely minced (1oz)
  •     Freshly torn basil leaves to garnish
  •     Fresh tomato sauce to serve eg Sainsbury's Napoletana sauce

Инструкции

  1. Preheat the oven to 200_C, 400_F, Gas Mark 6.
  2. Cook the pasta following instructions on the pack.
  3. Heat the butter in a saucepan, stir in the flour and cook for 1 minute.
  4. Gradually stir in the lowfat milk and cook for 2-3 min, stirring continually till thickened and smooth.
  5. Beat in the parmesan, add in seasoning to taste and stir in the cooked, liquid removed pasta.
  6. Divide half the pasta mix between 6 lightly oiled 200ml (7fl ounce)
  7. individual ramekin dishes or possibly moulds.
  8. Peel the skins off the peppers, and dice the flesh. Spoon into the moulds with the olives and top with the remaining pasta mix.
  9. Place on a baking tray, cover with a sheet of lightly oiled foil and bake in the preheated oven for 15 min. Turn the timbales out onto a warmed serving plate. Sprinkle over the torn, basil leavesand serve with the tomato sauce.
  10. NOTES : Attractive individual servings of cheese pasta layered with red peppers amd olives.