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Рецепт Red Pear Sorbet And "Ice Cream" With Pralines And Ca
by Global Cookbook

Red Pear Sorbet And "Ice Cream" With Pralines And Ca
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Ингредиенты

  • 3 x Ripe red pears, (Preferably Bartlett)
  • 1 tsp Fresh lemon juice
  • 1 c. Water
  • 6 tsp Granulated sugar
  • 1/4 tsp Finely minced lemon zest
  • 1/2 c. + 2 tbsp granulated sugar
  • 2 x Egg yolks
  • 1/8 tsp Fresh lemon juice
  • 16 lrg Pecan halves
  • 4 tsp Heavy cream
  • 1 x Egg
  •     White Chocolate "Ice Cream"

Инструкции

  1. EQUIPMENT: Measuring spoons, measuring c., zester or possibly vegetable peeler, paring knife, cutting board, cook's knife, hand grater, 2 stainless steel bowls (1 large), 2 1/2-quart saucepan, whisk, instant-read test thermometer, ice-cream freezer, dinner fork, nonstick baking sheet, 2 2-quart plastic containers, double boiler
  2. Core and quarter the pears (don't peel). Grate the pear quarters, then place the grated pear in a stainless steel bowl and toss with 1 Tbsp. lemon juice. Chill till needed. Heat the water, sugar, and lemon zest in a 2 1/2-quart saucepan over medium-high heat. Whisk to dissolve sugar. Bring to a boil and boil for about 5 min till slightly thickened.
  3. Pour the warm sugar mix over the grated pear and stir. Cold in an ice-water bath to a temperature of 40 to 45 degrees, about 15 min. When cool, freeze in an ice-cream freezer following the manufacturer's instructions. Transfer the semi-frzn sorbet to a plastic container then freeze for several hrs.
  4. Serve within 2 days.
  5. Directions Continue)))