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Red Pappardelle With Bacala, Potatoes And Chives - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 ounce Bacala salt cod soaked in cool water
    for three days, changed daily
    cut into 1/4" cubes
1/4 c. Freshly-snipped chives
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 x Garlic cloves thinly sliced 1/2 garlic cloves
$4.00 per pound
$0.01
1 lrg Russet potato peeled, and 1/4 russet potato
$4.99 per 10 pounds
$0.10
1/2 c. Basic Tomato Sauce see * Note 2 tablespoons
$1.85 per 15 fluid ounces
$0.12
1 c. Dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 lb Red Pasta dough see * Note 1/4 lb
$2.99 per pound
$0.75
2 Tbsp. Crushed red pepper flakes (optional) 1 1/2 teaspoons
$3.29 per pound
$0.03
Total per Serving $1.91
Total Recipe $7.63
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