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3 pounds unpeeled white or red potatoes, cut into chunks
4 hard-cooked eggs, chopped
1 dill pickle, chopped or 2-3 tblsp Wickles Relish
dried or fresh dill weed to taste
salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 cup low-fat sour cream 1 tablespoon
$2.65 per 16 ounces
$0.11
1/2 cup light mayonnaise 2 teaspoons
$4.19 per 15 ounces
$0.10
2 tsp dijon mustard 1/6 teaspoon
$2.69 per 8 ounces
$0.01
2 green onions, chopped 1/6 onions
$1.09 per cup
$0.03
hot sauce or sriracha to taste 0.08 sauce
$2.39 per 14 1/2 ounces
$0.00
1/2 tsp garlic powder 0.04 teaspoon
$2.99 per 3 ounces
$0.00
1/4 tsp onion salt 0.02 teaspoon
$6.49 per 4 ounces
$0.01
Total per Serving $0.26
Total Recipe $3.12
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