Распечатать
E-mail
 |
Ингредиенты
- 1 kg (2 lb) red onions
- 45ml (3 Tbsp) olive oil
- 30g (2 Tbsp) unsalted butter
- 2 large cloves garlic
- 100g (1/2 cup, packed) dark brown sugar
- 1 Tbsp fresh (or 1 tsp dried) thyme leaves
- 240ml (1 cup) dry red wine
- 3 Tbsp balsamic vinegar
- sea salt
- freshly ground black pepper
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1119g | |
| Calories 1055 | |
| Calories from Fat 566 | 54% |
| Total Fat 64.17g | 80% |
| Saturated Fat 20.19g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 86mg | 4% |
| Potassium 1287mg | 37% |
| Total Carbs 73.59g | 20% |
| Dietary Fiber 7.0g | 23% |
| Sugars 46.96g | 31% |
| Protein 7.07g | 11% |
%3C/p%3E%3Cp%3EPreparation%20time:%2010%20%E2%80%93%2015%20minutes%3C/p%3E%3Cp%3ECooking%20time:%20about%202%20hours%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPeel,%20halve%20and%20thinly%20slice%20the%20onions,%20roughly%203%20%E2%80%93%205mm%20(1/8%20%E2%80%93%201/5%E2%80%B3)%20thick.%3C/p%3E%3Cp%3EHeat%20the%20oil%20and%20butter%20in%20a%20large,%20heavy-based%20pan%20over%20low%20heat.%3C/p%3E%3Cp%3EAdd%20the%20sliced%20onions,%20toss%20to%20coat,%20and%20cook%20over%20low%20heat%20until%20softened,%2010%20%E2%80%93%2015%20minutes,%20stirring%20occasionally.%3C/p%3E%3Cp%3EPeel,%20halve%20and%20very%20finely%20slice%20the%20garlic,%20and%20add%20it%20to%20the%20onions%20along%20with%20the%20sugar.%20Stir%20well,%20and%20allow%20the%20onions%20to%20slowly%20caramelise%20over%20low%20heat%20for%20about%2045%20minutes,%20stirring%20occasionally.%20There%20should%20only%20be%20a%20little%20oil%20left%20in%20the%20bottom%20of%20the%20pan,%20and%20the%20onions%20should%20be%20very%20soft.%3C/p%3E%3Cp%3EAdd%20the%20thyme,%20wine%20and%20balsamic%20vinegar,%20and%20season%20well%20with%20salt%20and%20pepper.%20Simmer%20over%20low%20heat,%20stirring%20occasionally,%20until%20there%20is%20only%20a%20little%20bit%20of%20thick%20and%20syrupy%20liquid%20left.%20Depending%20on%20the%20pan%20and%20how%20low%20you%20have%20the%20heat,%20it%20should%20take%20about%20an%20hour.%3C/p%3E%3Cp%3EAllow%20to%20cool,%20then%20pack%20into%20sterilised%20jars%20and%20seal.%20Keeps%20in%20the%20fridge%20for%20up%20to%203%20months.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}