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8 c. shredded red-leaf lettuce plus 18 whole (about 2 heads leaves for lining the plates - total), rinsed and spun dry
Ingredients Per Recipe Qty Common Price Price per Recipe
5 tsp red-wine vinegar 5 tsp
$3.39 per 12 fluid ounces
$0.24
6 Tbsp. extra virgin olive oil 6 tbsp
$5.99 per 16 fluid ounces
$1.12
1 c. julienne strips of radish 1 cup
$1.49 per cup
$1.49
1/3 c. pine nuts toasted lightly 1/3 cup
$6.59 per 2 1/4 ounces
$4.65
Total Recipe $7.50
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