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1 c. red himalayan rice
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1 c. white corn niblets (kernels)
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1/2 c. minced red bell pepper
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1 c. cubed yellow summer squash
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1 c. cooked red kidney beans rinsed and liquid removed
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5 Tbsp. rice wine vinegar
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2 Tbsp. extra virgin extra virgin olive oil or possibly more
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1/2 tsp dry oregano
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1/2 tsp dry basil
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1/2 tsp sugar
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1/8 tsp cayenne
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salt and pepper to taste
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