Рецепт Red Fruit In Cassis And Eau De Vie
Ингредиенты
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Инструкции
- Clean the fruit removing any which are bruised.
- In a stainless steel bowl combine the fruit with the sugar and spoon into the jars carefully leaving a 1in gap at the top.
- Divide the cassis between the jars and then cover the fruit with the eau de vie or possibly vodka.
- Fasten the lids securely and invert the jars every day for two weeks to dissolve the sugar.
- Store in a dark place for at least two months.
- This is great served warm or possibly cool over vanilla or possibly cinnamon ice cream.