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Рецепт Red Eye Devil's Food Cake

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Red Eye Devil's Food Cake
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Ингредиенты

  • Food Chocolate Cake:
  • 3 cups (12.75 ounces, 363
  • grams) all-purpose flour
  • 2 teaspoons (10 grams) baking
  • soda
  • 1/2 teaspoon (2.45 grams)
  • baking powder
  • 1/2 teaspoon (2.5 grams) salt
  • 1 cup (3.2 ounces, 92 grams)
  • Dutch-processed unsweetened cocoa powder
  • 2 cups (16 ounces, 460 grams)
  • strong brewed coffee
  • 1/2 pound (8 ounces, 227
  • grams) unsalted butter, softened, plus more for the pans
  • 3 cups (21 ounces, 600 grams)
  • granulated sugar
  • 4 large (6.8 ounces, 193
  • grams) eggs, at room temperature
  • 14 ounces (397 grams) coarsely
  • chopped extra-bitter chocolate (minimum 70 percent cacao content)
  • 3 cups (24.36 ounces, 696
  • grams) heavy cream
  • For decorating and serving
  • About 1/2 pound block
  • bittersweet chocolate for chocolate curls for decorating, optional
  • Ice cream for serving,
  • optional
  • First,
  • make the devil’s food chocolate cake
  • 1. Position a rack in the
  • center of the oven. Preheat the oven to 350°F (176°C). Butter two 9-inch round
  • cake pans with unsalted butter. Line the bottoms of the pans with parchment or
  • sawing motion to slowly move the knife into the cake about 1 inch. Then, still
  • outer circle is complete, hold the knife level, dig into the cake another inch,

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