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Рецепт Red Enchilada Casserole
by Global Cookbook

Red Enchilada Casserole
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Ингредиенты

  • 1 1/2 lrg Onions, minced
  •     Butter
  • 3 can (14-ounce) Old El Paso Red Enchilada Sauce
  • 1 tsp Sugar
  •     Salt
  • 2 doz corn tortillas
  • 3 c. Shredded pasteurized process cheese spread
  • 1 pt Heavy cream
  • 3 x Large eggs, beaten

Инструкции

  1. Preheat oven to 350 degrees.
  2. Cook onions in butter; add in red enchilada sauce. Bring to a boil; add in sugar and healthy pinch of salt.
  3. Arrange tortillas, cheese, heavy cream and sauce in layers in 3-qt casserole. Repeat several times. Pour Large eggs over last layer and bake 1 hour.
  4. Serve immediately.