Это предварительный просмотр рецепта "Red Chile Sauce El Cholo".

Рецепт Red Chile Sauce El Cholo
by Global Cookbook

Red Chile Sauce El Cholo
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 5 x Dry Poblano or possibly Anaheim chiles
  • 1/4 c. Liquid from boiling the chiles (see the instructions)
  • 1/4 c. Extra virgin olive oil
  • 1 c. Onion, minced
  • 1 1/2 tsp Garlic, chopped
  • 1 tsp Cumin, grnd
  • 1 tsp Oregano, grnd
  • 3 Tbsp. Chile paste (see the instructions)
  • 2 c. Canned tomatoes, w/puree, crushed
  • 1/2 c. Chicken broth
  •     Salt
  •     Pepper

Инструкции

  1. Cut the chile peppers open. Throw away the seeds. Cook the chiles in a small pot of boiling water till they are softened (about 5 min). Drain, reserving the amount of liquid specified in the ingredients. Puree the chiles with the liquid. Transfer the chili paste to a bowl. Heat the extra virgin olive oil in a large, heavy skillet over medium heat. Add in the minced onion and garlic. Saute/fry till golden brown (about 6 min). Fold in the grnd cumin, oregano and the specified amount of chili paste. Cook for 3 min, stirring occasionally. Add in the tomatoes and the broth. Simmer till slightly thickened (about 20 min). Season to taste with salt and pepper. Cover. Chill. Rewarm before using. [email protected]