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Red Chile Pork Tamales - Recipe Cost

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2/3 c. fresh pork lard chilled

2 c. coarsely-grnd fresh masa or possibly

Â Â cooled to room temperature

4 ounce dry corn husks

6 lrg dry New Mexico chiles

1/4 tsp freshly-grnd black pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 tsp baking pwdr	1 tsp	$2.59 per 10 ounces	$0.04
1 tsp salt	1 tsp	$2.91 per 16 ounces	$0.04
1Â 3/4 c. masa harina mixed with	1 3/4 cup	$2.69 per 16 ounces	$1.18
1 c. plus 2 Tbsp. warm water	1 1/8 cup	n/a
2/3 c. chicken or possibly beef or possibly vegetable stock	2/3 cup	$0.98 per pound	$0.34
2 x garlic cloves finely minced	2 garlic cloves	$4.00 per pound	$0.05
1/8 tsp grnd cumin	1/8 tsp	$1.69 per 1 1/4 ounces	$0.01
12 ounce lean boneless pork shoulder cut 1/2" cubes	12 oz	$2.49 per pound	$1.87
1 tsp salt	1 tsp	$2.91 per 16 ounces	$0.04
Total Recipe			$3.58