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Red Chile Crusted Sea Bass With Clam/Mussel/Calamari Risotto 1/ - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Chipotle Chiles En Adobo, minced
1 bot Red Rhone Wine (Eh..Wino I Ain't)
2 Tbsp. Caribe Chile Flakes (Or possibly Sub. Yer Own)
2 x Bay Leaves
1 med Shallot, finely chopped
Ingredients Per Serving Qty Common Price Price per Serving
1/8 c. Virgin Extra virgin olive oil, plus 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 Tbsp. Virgin Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 tsp Roasted Garlic, peeled and chopped 1/2 teaspoon
$4.00 per pound
$0.01
1 lb Roma Tomatoes, blackened over open grill or possibly in oven 1/4 lb
$1.99 per pound
$0.50
1/4 c. Fresh Cilantro Leaves, minced 1 tablespoon
$1.09 per cup
$0.07
1/8 c. Red Wine Vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1 1/2 tsp Salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Granulated Sugar 1/8 teaspoon
$1.44 per pound
$0.00
1 Tbsp. Dry Oregano Leaves 3/4 teaspoon
$3.89 per 3/4 ounces
$0.14
1/4 c. New Mexican Chile Pwdr (Or possibly Sub) 1 tablespoon
$1.09 per 4 ounces
$0.08
1 Tbsp. Salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
2 lb Sea Bass, cut into 8 ounce. fillets 1/2 lb
$12.50 per pound
$6.25
1/4 c. Extra virgin olive oil, plus 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
6 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1/2 c. White Onions, minced 2 tablespoons
$0.79 per pound
$0.03
2 x Garlic Cloves, sliced 1/2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. Fresh Thyme, minced 3/4 teaspoon
$1.99 per cup
$0.03
1 lb Clams, Manila, In Shell 1/4 lb
$7.99 per pound
$2.00
1 lb Mussels, In Shell, scrubbed and beards removed 1/4 lb
$4.67 per pound
$1.17
1/2 c. Dry White Wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 c. Fish Stock, or possibly Unsalted Clam Juice 1/2 cup
$2.99 per 15 ounces
$0.86
1/2 c. Arborio Rice, raw 2 tablespoons
$4.19 per 80 ounces
$0.04
1/4 c. Parmesan Cheese, grated (Up To 1/2 C.) 1 tablespoon
$5.49 per 6 ounces
$0.20
1 lb Calamari, cleaned and sliced into rounds 1/4 lb
$3.00 per pound
$0.75
1 Tbsp. Fresh Chives, snipped 3/4 teaspoon
$2.59 per 2/3 ounces
$0.21
1 Tbsp. Fresh Marjoram Leaves, minced 3/4 teaspoon
$6.49 per 1/3 ounces
$0.32
Total per Serving $13.75
Total Recipe $55.00
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