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Red Chile Crusted Scallops With Mango And Tortilla Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 Tbsp. Ancho chile pwdr
1 tsp Freshly-grnd black pepper
    (such as mizuna, arugula, mustard greens, or possibly frisee)
1/2 c. Orange Vinaigrette see * Note
    and diced
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Grnd toasted cumin 1 teaspoon
$1.69 per 1 1/4 ounces
$0.10
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/4 c. Extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
18 lrg Sea scallops - (abt 1/2 lb) rinsed, patted dry 3 sea scallops
$9.99 per pound
$1.98
1 c. Peanut or possibly vegetable oil 2 tablespoons
n/a
 
3 x Tortillas, preferably blue corn - (6" dia) cut very thin strips 1/2 tortillas
n/a
 
2 c. Bitter or possibly peppery greens 1/3 cup
$14.70 per 44 1/2 ounces
$0.92
1 lrg Ripe mango peeled, seeded, 1/6 mango
$1.99 per pound
$0.15
Total per Serving $3.28
Total Recipe $19.67
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