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Red Chile Crusted Scallops With Mango And Tortilla Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 Tbsp. Ancho chile pwdr

1 tsp Freshly-grnd black pepper

Â Â (such as mizuna, arugula, mustard greens, or possibly frisee)

1/2 c. Orange Vinaigrette see * Note

Â Â and diced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Grnd toasted cumin	1 teaspoon	$1.69 per 1 1/4 ounces	$0.10
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/4 c. Extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
18 lrg Sea scallops - (abt 1/2 lb) rinsed, patted dry	3 sea scallops	$9.99 per pound	$1.98
1 c. Peanut or possibly vegetable oil	2 tablespoons	n/a
3 x Tortillas, preferably blue corn - (6" dia) cut very thin strips	1/2 tortillas	n/a
2 c. Bitter or possibly peppery greens	1/3 cup	$14.70 per 44 1/2 ounces	$0.92
1 lrg Ripe mango peeled, seeded,	1/6 mango	$1.99 per pound	$0.15
Total per Serving			$3.28
Total Recipe			$19.67