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Red Chile And Pork Pozole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Dry ancho chilies
4 lrg Garlic cloves, chopped
Ingredients Per Serving Qty Common Price Price per Serving
5 c. Water 3/4 cup
n/a
 
2 Tbsp. Extra virgin extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
3 lb Pork tenderloin, cut in 1 1/2" cubes 1/2 lb
$4.49 per pound
$2.25
4 c. Hominy, 2 cans, liquid removed and rinsed 2/3 cup
$1.89 per 29 ounces
$0.25
1 1/2 tsp Grnd cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 1/2 tsp Dry oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
2 1/2 tsp Salt 3/8 teaspoon
$2.91 per 16 ounces
$0.02
1 sm Red onion, julienned 1/6 onion
$0.99 per pound
$0.05
    Minced cilantro, for accompaniment 1/6 cilantro
$1.09 per cup
$0.03
Total per Serving $2.73
Total Recipe $16.36
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