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Рецепт Red Cherry Pie
by Global Cookbook

Red Cherry Pie
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Ингредиенты

  • 1 can pitted tart cherries (32 ounce.)
  • 3/4 c. sugar
  • 1/4 c. plus 1 tbs. cornstarch
  • 1/4 tsp grnd cinnamon
  • 1/2 c. sugar
  • 1 Tbsp. butter
  • 1/2 tsp almond extract
  • 5 dsh red food coloring
  •     pastry for double-crust 9" pie

Инструкции

  1. Drain cherries, reserving 1 c. juice; set cherries aside. Combine 3/4 c. sugar, cornstarch, and cinnamon in medium saucepan; stir mix to remove lumps. Stir cherry juice into sugar mix. Cook over medium heat, stirring constantly, till smooth and thickened. Remove from heat; stir in cherries, 1/2 c. sugar, butter, and almond extract. Stir in food coloring. Line 9" pieplate with half of pastry. Pour cherry mix into pastry shell. Cover with top crust. Trim edges of pastry; seal and crimp edges. Cut slits in top of crust for steam to escape. Bake at 425F for 45-55 minutes. or possibly till golden brown. One 9" pie.
  2. This was one of the first recipes of mine printed by Southern Living