Рецепт Red Cabbage With Apples And Red Wine
Ингредиенты
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Инструкции
- Cook bacon slowly in medium saucepan till brown and crisp. Remove from pan with slotted spoon. Place cabbage slices in pan with wine, sugar, apples, vinegar, and salt. Cook uncovered at low heat till cabbage is tender, about 30 min. Sprinkle with bacon just before serving. (Good with rich meats, particularly pork.)