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Ингредиенты
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 medium onion
- 1 garlic clove
- 1/2 head red cabbage
- salt and pepper to taste
- 1 cup vegetable or chicken stock
- 1 tablespoon soy sauce
- 2 tablespoons white wine vinegar
- 1 tangerine peel and juice
- 1 bay leaf
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 201g | |
| Calories 413 | |
| Calories from Fat 344 | 83% |
| Total Fat 38.98g | 49% |
| Saturated Fat 11.16g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 994mg | 41% |
| Potassium 242mg | 7% |
| Total Carbs 14.95g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 4.8g | 3% |
| Protein 2.81g | 4% |
