Рецепт Red Bell Pepper Soup
Great light meal on hot summer days or nights. Serve with a warm baggett or garlic bread. Oh, and don't forget a bottle of wine!
Подготовка: | Indian |
Приготовление: | Порций: 2 |
Ингредиенты
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Инструкции
- Boil (about 5-10min) the bell peppers, tomatoes and garlic with salt, cumin, papprika and water. Puree in a blender and strain.
- Add milk and and cook for a 5 minutes on low (microwave milk for about 30-45 seconds so it's warm before adding).
- Garnish with cilantro and fresh pepper to taste.