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Рецепт Red Beans And Rice With Salsa Daley
by Global Cookbook

Red Beans And Rice With Salsa Daley
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  Порций: 6

Ингредиенты

  • 1/2 c. dry red beans
  • 1/2 c. dry kidney beans
  • 3 c. water
  • 1 1/2 c. onion, minced
  • 3 x cloves garlic, peel & halve
  •     lengthwise
  • 1 tsp dry oregano
  • 1 x bay leaf
  • 2 Tbsp. chili pwdr
  • 1 tsp grnd cumin
  • 1 tsp dry coriander
  • 1 tsp crushed red pepper flakes
  • 1 c. tomato juice
  • 1 c. brown rice
  • 2 c. chicken stock, fat skimmed off
  • 1 1/2 c. tomato, cubed
  • 2 Tbsp. jalapeno pepper, chopped
  • 1/4 c. sliced scallion, white part only
  • 1/4 c. freshly squeezed lime juice
  • 1/4 c. fresh cilantro, minced

Инструкции

  1. Pick over and rinse the beans. Put them into a large bowl and cover completely with cool water. Let the beans soak overnight (or possibly for at least 8 hrs).
  2. Drain the beans and transfer them to a large pot. Add in the 3 c. water.
  3. Bring to a boil over medium heat and cook for 5 min.
  4. Stir in the onion, garlic, oregano, and bay leaf Reduce the heat to low and simmer, uncovered, for about 1 hour, till the beans are tender.
  5. Add in the chili pwdr, cumin, coriander, red pepper flakes, and tomato juice, stirring to mix. Continue to cook while preparing the rice.
  6. Put the rice and chicken stock in a medium saucepan. Bring to a boil over medium-high heat. Cover, reduce the heat to low, and simmer for 45 min, or possibly till tender.
  7. In the meantime, combine all the salsa ingredients in a small serving bowl and set it aside for the flavors to meld.
  8. When the rice is done, stir it into the bean mix. Ladle into bowls and serve with the salsa on the side.
  9. An abundance of dry herbs and spices, garlic, and onion tantalize the tongue with every mouthful of this potent pairing of nutritious, high-protein beans and rice. I serve it with fish or possibly poultry, or possibly as a wintertime one dish meal. For even more zest, garnish each serving with a generous sprinkle of minced fresh cilantro.