-
1/2 lb Light red kidney beans
-
1/2 c. Yellow onions,, diced
-
1/4 c. Green onions,, sliced
-
1/4 c. Red onions,, diced
-
1 c. Celery,, minced
-
1 x Jalapeno pepper,, seeded and diced
-
1 x Bay leaf
-
1 pch White pepper
-
1 tsp Paul Prudhomme's Pork Magic
|
-
3/4 tsp Dry oregano
-
3/4 tsp Dry basil
-
1 x Grind fresh black pepper
-
1 pch Crushed red pepper
-
1 Tbsp. Roasted garlic
-
1 lb Andouille sausage,, sliced and sauteed
-
1/4 c. Tasso ham,, diced and sauteed
-
1/4 c. Pickled pork, boiled with seafood boil, and shredded
-
1 Tbsp. File pwdr
|