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Red bean rice (Moro de habichuelas rojas) - Recipe Cost

1. ” 4 cups of rice

2. “ 4 cups of water

3. ” 2 tbsp. garlic paste

4. ” 1 pound of previously softened red beans (I don’t recommend canned, they are quick and easy but the flavor is different. Believe me, because I was once a defender of canned beans and still use them sometimes)

5. ” Onion, cubanela pepper, cilantrico, oregano.

6. ” Soup or chicken broth. (Vegetarians can leave out)

7. ” 1 spoonful of tomato sauce.

8. ” A bit of sour orange juice

9. ” Salt.