Рецепт Red Bean Pastry
Ингредиенты
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Инструкции
- Take puff pastry out from freezer and place a sheet of pastry on board. Slice pastry into 3 long parts and 1/2 each long parts to form a rectangular (you can cut the pastry according to your preference sizes).
- Place base pastry on a baking sheet and spread red bean paste. Cover the top with the other 1/2 rectangular pastry.
- Press edges of pastry together with a fork.
- Brush the top of the puff with some egg wash. Sprinkle the white sesame seeds on the top and bake at 180 deg C for 25 mins or until golden brown.