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Рецепт Red and White Wine Jelly – Cherry Cabernet and Lemon with Rosemary Chardonnay
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Ингредиенты
- For the Cherry Cabernet Wine Jelly:
- 2 cups of bing cherries, roughly chopped
- 4 cups of wine
- 4-6 cups of sugar depending on how sweet you want it
- 2 pouches of liquid pectin
- For the Lemon and Rosemary Chardonnay Jelly:
- 4 cups of wine
- 4-6 cups of sugar depending on how sweet you want it
- 2 pouches of liquid pectin
- Zest and juice from one lemon
- Rosemary sprig, leaves stripped and finely chopped
- Preparation
- To Make the Cherry Cabernet Wine:Jelly:
View Full Recipe at Creative Culinary
