Рецепт Red and White Chocolate Roll
Ингредиенты
- Plain Flour – 150 gms
- Baking Powder – 2 tsp
- Cocoa Powder – 1/4 cup
- Eggs – 8 to 10
- Caster Sugar – 225 gms
- Red Food Colouring – 2 tsp
- Butter – 100 gms, melted
- Icing Sugar – 150 gms
- Swiss Roll Tin – 1
- For the Filling:
- Cream Cheese – 250 gms (available in supermarkets)
- Icing Sugar – 600 gms + extra for dusting
- Vanilla Extract – 2 tsp
- Double Cream – 1/4 cup
- Optional:
- White Chocolate – 150 gms (see note at the end)
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