Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Recipe : Vankaya Vepudu / Andhra Brinjal (Aubergine) Roast -Vegan
by
Karishma Pais
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 333 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
google_ad_slot = "5423152700"; google_ad_width = 468; google_ad_height = 15; --> -->
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
,%20made%20it%20spicier%20and%20reduced%20the%20oil.%3C/p%3E%3Cp%3EIngredients%20:%3C/p%3E%3Cp%3E1/2%20kg%20Brinjals%20(I%20used%20the%20small%20ones%20and%20chopped%20them%20into%2012%20pieces%20each%20-%20it%20would%20be%20better%20to%20not%20use%20the%20bharta%20variety,%20because%20each%20piece%20needs%20to%20have%20a%20bit%20of%20skin%20for%20texture)%3C/p%3E%3Cp%3E6-8%20curry%20leaves%3C/p%3E%3Cp%3EMethod%20:%3C/p%3E%3Cp%3EIn%20a%20wok,%20heat%20oil%20for%20tempering.%3C/p%3E%3Cp%3EAdd%20urad%20dhal,%20when%20it%20turns%20golden,%20add%20the%20mustard.%3C/p%3E%3Cp%3ELower%20the%20flame%20and%20add%20the%20rest%20of%20the%20tempering%20ingredients%3C/p%3E%3Cp%3EAdd%20brinjal%20and%20allow%20it%20to%20roast%20on%20a%20low%20flame%20stirring%20occasionally.%3C/p%3E%3Cp%3EWhen%20the%20brinjals%20turn%20light%20brown%20(8-10%20minutes),%20add%20salt%20and%20chilli%20powder.%3C/p%3E%3Cp%3EContinue%20to%20cook%20on%20a%20low%20flame,%20stirring%20in%20between,%20until%20well%20done.%3C/p%3E%3Cp%3EIf%20you%20like%20crisper%20vegetables,%20add%20more%20oil%20when%20cooking.%3C/p%3E%3Cp%3EVankaya%20Vepudu%20served%20with%20rotis%20and%20African%20Chicken%20Peanut%20Butter%20Soup%3C/p%3E%3Cp%3EThis%20recipe%20can%20also%20be%20used%20to%20make%20potatoes,%20bitter%20gourd%20or%20lady's%20finger%20(okra%20/%20bhindi)%3C/p%3E%3Cp%3EFor%20details%20and%20for%20more%20yummy%20recipes,%20I%20highly%20recommend%20buying%20the%20book%20%22Cooking%20at%20Home%20with%20Pedatha%22%20by%20Jigyasa%20Giri%20&%20Pratibha%20Jain%3C/p%3E%3Cp%3ENote%20:%20The%20Picture%20for%20the%20Brinjal%20recipe%20is%20from%20http://www.innoconcepts.com/pedatha%3C/p%3E){kind=link}